Discussion about this post

User's avatar
Jeff Rocklein's avatar

So glad to hear Clifton’s cafeteria is coming back – do you know the fate of the neon they found in the wall a couple years back? ( Can’t seem to find anything anything online about it) It’s one of my favorite Neon stories – just wondering if it’s still lit🤞

https://www.dailymail.co.uk/news/article-2151843/Clifton-Cafeteria-Neon-light-left-77-years-discovered-Los-Angeles-restaurant-renovation.html

Expand full comment
Tom Becker's avatar

Red Lobster does seem doomed to me. They can't afford to go upscale in these days brew house causality, and I don't see how any such chain goes down market without becoming plain old nasty. I'm ambivalent. Not a shell fish guy. As for scaly fish I'll spend more to get fresh stuff with a clear provenance, and it seems that's a trend too, at least in cities.

Expand full comment
12 more comments...

No posts